Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $15

Smoked Trout Spread
served with crostini  | $16

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $15

Jumbo Shrimp
grilled, blackened or cocktail style | $24

Clams and Mussels
sauteed with wine, garlic, lemon, and parsley | $24 

Crab Cakes
with frisee salad and remoulade | $24

Filet Mignon Carpaccio
dressed arugula, horseradish, aioli | $24

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan | $27

Raw Bar

Oysters On The Half Shell
East Coast and West Coast Selections | Market Price

Grilled Oysters
oak grilled with lemon, garlic & white wine | $24

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $27

Fried Oysters
topped with ponzu | $24

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.

Sushi

Tuna  | $8 sushi | $18 sashimi
Salmon  | $8 sushi | $18 sashimi
Albacore  | $7 sushi | $17 sashimi
Yellowtail  | $8 sushi | $18 sashimi

Tuna Poke
avocado, mango, cilantro,sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette | $21

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Spicy Tuna on Crispy Rice
avocado and dynamite sauce | $19

Salmon Ceviche
salmon sashimi topped with sweet and spicy Japanese salsa with cilantro and avocado | $22

Yellowtail Sashimi Special
jalapeno sauce | $22

Albacore Sashimi Special
with garlic ponzu and crispy onions| $22

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette  | $13

Caesar
romaine, aged parmesan, croutons  | $13

Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing  | $13

Roasted Beet & Burrata Salad
tomato, burrata, sliced roasted beets, pistachios, arugula  | $13

Soups

 New England Clam Chowder| $15

Vegan Chili | $15

Lobster Bisque | $17

Entree Salads

Grilled Chicken Salad
grilled chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $19

Grilled Steak Salad
grilled romaine, filet mignon, blue cheese, avocado, grilled red onion, roasted peppers, tomato,
asparagus tips, avocado, tomato vinaigrette | $24

Lobster Cobb
butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, tarragon vinaigrette | $28

Thai Noodle Salad
blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango | $24

Davenport’s Sashimi Salad
yellowtail, shrimp, ahi tuna, albacore & salmon with mixed greens, cucumber, avocado, edamame, and sprouts with yuzu dressing and dynamite sauce | $28

Burgers & Sandwiches

Buttermilk Chicken Sandwich
coleslaw, baby swiss, tomato, pickles  | $22

American Wagyu Cheeseburger
house ground blend, aged cheddar, lettuce, tomato, pickle, red onion  | $22

Impossible Burger
plant-based vegan patty, lettuce, tomato, pickle, onion, sprouts  | $24

Shaved Prime Beef French Dip
baby swiss, sauteed mushrooms with whipped horseradish and au jus | $24

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $26

Mains

Parmesan-Crusted Jidori Chicken Breast
topped with lemon caper butter sauce, mashed potatoes, steamed spinach | $26

Tomahawk Pork Chop
mashed potatoes, vegetable, topped with apricot & apple pan sauce | $36

Whiskey Glazed Faroe Island Salmon
mashed potatoes, english peas  | $33

Miso Chilean Sea Bass
topped with shitake mushrooms, white rice, sauteed spinach  | $48

Cioppino
shrimp, clams, lobster, fish, mussels & scallops  | $46

Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce | $34

Baby Back Ribs
fries and coleslaw  | $34

Braised Beef Short Rib
wild mushroom risotto | $39

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon, served with roasted potatoes, sauteed spinach | $39

Hawaiian Rib-Eye
mashed potatoes, vegetable | $42

USDA Prime New York
french fries, dressed arugula | $52

USDA Prime Filet Mignon
mashed potatoes, grilled asparagus  | $48

USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach  | $58

Specialty Sides

Lobster Mashed Potatoes
butter & cream  | $24

Jalapeno Bacon Mac & Cheese|$8

Desserts

Creme Brulee | $12

Banana Cream Pie with Biscoff Crust | $14

Brownie Sundae | $12

Triple Layer Lemon Coconut Cake | $14