Dinner Menu

Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $15

Smoked Trout Spread
served with crostini  | $15

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $14

Crab Cakes
served with frisee salad and remoulade | $19

Jumbo Shrimp
grilled & blackened, cocktail style or herbed garlic | $22

Smoked Salmon on a Savory Waffle
savory onion waffle topped with smoked salmon, dill,
capers, caviar, red onion and lemon zest | $18

Pulled Pork Sliders
pulled pork, cole slaw, pickles, smoked gouda on pretzel rolls | $18

Tuna Poke
avocado, mango, cilantro, sesame seeds,
macadamia nuts, ponzu vinaigrette | $19

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust
baked in a aebleskiver pan | $24

Raw Bar

Oysters On The Half Shell
East Coast and West Coast Selections | Market Price

Grilled Oysters
oak grilled with lemon, garlic & white wine | $19

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $22

Fried Oysters
cornmeal dusted oysters topped with ponzu | $19

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.

Sushi

Tuna  | $8 sushi | $18 sashimi
Salmon  | $8 sushi | $18 sashimi
Albacore  | $7 sushi | $17 sashimi
Yellowtail  | $8 sushi | $18 sashimi

Albacore Sashimi Special
with garlic ponzu and crispy onions| $22

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Yellowtail Sashimi Special
jalapeno sauce | $22

Salmon Radish Roll
salmon wrapped in thin sliced marinated radish
with avocado & kaiware | $18

Rainbow Roll
California roll topped with tuna, salmon, albacore
and avocado drizzled with ponzu | $18

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Side Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, house vinaigrette  | $12

Caesar
romaine, shaved aged parmesan, cornbread croutons  | $12

Chopped Wedge
gem lettuce, tomato, egg, point reyes blue cheese,
red onion, bacon, buttermilk dressing  | $12

Roasted Beet & Burrata Salad
tomato, burrata, sliced roasted beets, pistachios, arugula  | $12

Soups

Prime Filet of Beef Chili
steak, ground sirloin, black & kidney beans | $13

Vegan Vegetable Stew
potatoes, carrots, corn, tomatoes, green beans | $12

Vegan Chili
beans, tomatoes, carrots, veggie protein | $13

Soup Du Jour
Varieties change daily | $12

Lobster Bisque | $12

Entree Salads

Grilled Chicken Salad
grilled chicken breast, jack cheese, tomato, jicama,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $19

Grilled Steak Salad
grilled romaine, filet mignon, blue cheese, avocado, grilled red onion, roasted peppers, tomato,
asparagus tips, avocado, tomato vinaigrette | $24

Lobster Cobb
butter lettuce, iceberg, tomato, bacon, egg, shaved red onion,
avocado, asparagus, dill havarti, tarragon vinaigrette | $25

Blackened Salmon & Spinach Salad
spinach, egg, mushrooms, tomato & bacon | $22

Burgers & Sandwiches

Buttermilk Chicken Sandwich
coleslaw, baby swiss, tomato, pickles  | $17

Cheeseburger
house ground blend, aged cheddar, lettuce, tomato, pickle, onion  | $21

Impossible Burger
plant-based vegan patty, lettuce, tomato, pickle, onion  | $21

Shaved Prime Beef French Dip
whipped horseradish with a side of au jus  | $22

Ahi Burger
ground ahi tuna, avocado, sprouts, asian coleslaw | $21

Lobster on a Roll
butter poached lobster, butter lettuce, celery,
onion, grilled garlic roll | $24

Filet Medallion Sliders
prime filet, wild mushrooms, caramelized shallots
herbed boursin on garlic rolls | $24

Mains

Herb Roasted Half Chicken
mashed potatoes, vegetable  | $24

Whiskey Glazed Faroe Island Salmon
mashed potatoes, english peas  | $31

Dover Sole Meuniere
mashed potatoes, english peas  | $43

Miso Chilean Sea Bass
topped with shitake mushrooms, white rice, sauteed spinach  | $46

Cioppino
shrimp, clams, lobster, fish, mussels & scallops  | $44

Daily Fish
fresh catch  | Market Price

Tomahawk Pork Chop
apple glazed, mashed potatoes, vegetable  | $30

Texas Beef Rib
fries and coleslaw  | $29

Southwestern Skirt Steak
southwestern marinated steak, spanish rice, street corn, cheese enchilada drizzled with avocado sauce  | $37

USDA Prime New York
french fries, arugula  | $48

USDA Prime Filet Mignon
mashed potatoes, vegetable  | $46

Grilled Bone-In Rib-Eye
garlic parmesan roasted potatoes, vegetable  | $49

Baby Back Ribs
fries and coleslaw  | $29

Sides

Mashed Potatoes
butter & cream  | $8

Parmesan Roasted Potatoes
baked potato wedges with onions, garlic & parmesan  | $9

English Peas | $7

Coleslaw
slightly sweet  | $6

Fries
house cut  | $8

Spanish Rice
with carrots, peas & tomatoes  | $8

Daily Vegetable|$8

Mac & Cheese  |$8

Desserts

Baklava Cheesecake | $13

Banana Cream Pie with Biscoff Crust | $13

Brownie Sundae | $13

Blueberry Lemon Pie | $13

16120 Ventura Blvd. Encino, CA 91436

818-855-1203

nigel@davenportsrestaurant.com

Davenport's Restaurant

16120 Ventura Blvd. | Encino CA 91436