Dinner Menu
Appetizers
Spinach Kale & Artichoke Dip
served with tortilla chips | $17
Smoked Trout Spread
served with crostini | $16
Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli | $17
Grilled Blackened Shrimp
served with remoulade| $28
Shrimp Cocktail
$26
Crab Cakes
with frisee salad and remoulade | $29
Clams & Mussels
sauteed with wine, garlic, lemon and parsley | $28
Tuna Poke
avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette | $24
Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan | $32
Oysters
Oysters On The Half Shell
East Coast and West Coast Selections | Market Price
Grilled Oysters
oak grilled with lemon, garlic & white wine | $24
Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $27
Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.
Side Salads
House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette | $15
Caesar
romaine, aged parmesan, croutons | $15
Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing | $15
Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula | $15
Soups
New England Clam Chowder| $16
French Onion Soup | $15
Filet Mignon Chili | $16
Entree Salads
Fried Chicken Salad
fried chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $24
Seafood Cobb
lobster, shrimp & scallop, butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, house vinaigrette | $34
Thai Noodle Salad
blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango | $24
Burgers & Sandwiches
Buttermilk Chicken Sandwich
coleslaw, pepper jack, tomato, pickles | $24
Cheeseburger
house ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion | $24
substitute Impossible patty | add $3
Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $34
Filet Mignon Sandwich
Boursin cheese, grilled onions and mushrooms on a garlic roll | $31
Mains
Parmesan-Crusted Jidori Chicken Breast
topped with lemon caper butter sauce, mashed potatoes, steamed spinach | $36
Tomahawk Pork Chop
mashed potatoes, vegetable, topped with apricot & apple pan sauce | $36
Whiskey Glazed Faroe Island Salmon
mashed potatoes, grilled asparagus | $39
Miso Chilean Sea Bass
topped with shitake mushrooms, coconut jasmine rice, sauteed spinach, coconut | $48
Cioppino
shrimp, clams, lobster, fish, mussels & scallops | $46
Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce | $44
Baby Back Ribs
fries and coleslaw | $36
Braised Beef Short Rib
mashed potatoes and roasted carrots | $38
Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon, served with roasted potatoes, sauteed spinach | $44
Hawaiian Rib-Eye
coconut jasmine rice, vegetable | $48
USDA Prime New York
french fries, dressed arugula | $59
USDA Prime Filet Mignon
mashed potatoes, grilled asparagus | $56
USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach | $69
Slow-Roasted Prime Rib
16 oz., baked potato and grilled asparagus with au jus and whipped horseradish | $54
Friday, Saturday and Sunday Only
Specialty Sides
Lobster Mashed Potatoes| $24
Jalapeno Bacon Mac & Cheese|$12
Desserts
Creme Brulee | $15
Banana Cream Pie with Biscoff Crust | $15
Brownie Sundae | $15
Dessert Special | $15

Tues 5:00-9:00
Wed 5:00-9:00
Thurs 5:00-9:00
Fri 5:00-10:00
Sat 5:00-10:00
Sun 5:00-9:00