Appetizers
Spinach Kale & Artichoke Dip
served with tortilla chips | $18
Smoked Trout Spread
served with tortilla chips & crostini | $17
Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli | $19
Grilled Blackened Shrimp
served with remoulade| $32
Shrimp Cocktail
$28
Crab Cakes
with frisee salad and remoulade | $32
Clams & Mussels
sauteed with wine, garlic, lemon and parsley | $32
Tuna Poke
avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette | $26
Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan | $36
Oysters
East Coast and West Coast Selections | Market Price
Grilled Oysters
oak grilled with lemon, garlic & white wine | $24
Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $27
Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.
Starter Salads
House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette | $17
Caesar
romaine, aged parmesan, croutons | $17
Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing | $17
Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula | $17
Soups
New England Clam Chowder| $17
French Onion Soup | $16
Entree Salads
Fried Chicken Salad
fried chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $26
Seafood Cobb
lobster, shrimp & scallop, butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, lemon vinaigrette | $36
Thai Noodle Salad
blackened & seared Ahi tuna, mixed greens, carrots, sprouts,
cucumber, mango, peanuts, cilantro with peanut vinaigrette
dressed udon noodles| $26
Arugula Steak Salad
filet mignon medallions, tomatoes, mushroom, avocado,
cucumber, mango, peanuts, cilantro with peanut vinaigrette,
dressed udon noodles| $36
Burgers & Sandwiches
Cheeseburger
house ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion | $25
Substitute Impossible patty | add $3
Buttermilk Chicken Sandwich
coleslaw, pepper jack, tomato, pickles | $24
Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $36
Prime Rib French Dip
with gruyere, grilled mushrooms and shallots
on banh mi hoagie| $24
Mains
Parmesan-Crusted Chicken
topped with capers and artichokes in a lemon butter sauce,
served with mashed potatoes and spinach | $36
Tomahawk Pork Chop
topped with apricot and apple pan sauce, served with
mashed potatoes & daily vegetable | $38
Grilled Faroe Island Salmon
bourbon-soy glazed with mashed potatoes and
grilled asparagus | $41
Miso Chilean Sea Bass
topped with shitake mushrooms, served with coconut jasmine rice, sauteed spinach | $52
Cioppino
shrimp, clams, fish, lobster, mussels & scallops in a saffron-marinara sauce | $48
Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta,
lemon-basil white wine butter sauce | $46
Baby Back Ribs
fries and coleslaw | $38
Braised Beef Short Rib
mashed potatoes | $42
Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon,
served with garlic parmesan roasted potatoes, sauteed spinach | $46
Hawaiian Rib-Eye
coconut jasmine rice, vegetable | $52
USDA Prime New York
french fries, dressed arugula | $61
USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach | $72
USDA Prime Filet Mignon
mashed potatoes, grilled asparagus | $59
Slow-Roasted Prime Rib
16 oz., baked potato and grilled asparagus with au jus and whipped horseradish | $56
Thursday, Friday, Saturday and Sunday Only
Steak Toppings
Bearnaise | $4
Mushroom Bordelaise |$5
Peppercorn Cajun Cream |$5
Sauteed Mushroom and Shallots |$4
Specialty Sides
Lobster Mashed Potatoes| $26
Potatoes Dauphinoise |$15