Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $17

Smoked Trout Spread
served with crostini  | $16

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $17

Grilled Blackened Shrimp
served with remoulade| $28

Shrimp Cocktail
$26

Crab Cakes
with frisee salad and remoulade | $29

Clams & Mussels
sauteed with wine, garlic, lemon and parsley | $28

Tuna Poke
avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette | $24

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan | $32

Oysters

Oysters On The Half Shell
East Coast and West Coast Selections | Market Price

Grilled Oysters
oak grilled with lemon, garlic & white wine | $24

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $27

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.

Side Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette  | $15

Caesar
romaine, aged parmesan, croutons  | $15

Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing  | $15

Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula  | $15

Soups

New England Clam Chowder| $16

French Onion Soup | $15

Filet Mignon Chili | $16

Entree Salads

Fried Chicken Salad
fried chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $24

Seafood Cobb
lobster, shrimp & scallop, butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, house vinaigrette | $34

Thai Noodle Salad
blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango | $24

Burgers & Sandwiches

Buttermilk Chicken Sandwich
coleslaw, pepper jack, tomato, pickles  | $24

Cheeseburger
house ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion  | $24
substitute Impossible patty  | add $3

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $34

Filet Mignon Sandwich
Boursin cheese, grilled onions and mushrooms on a garlic roll | $31

Mains

Parmesan-Crusted Jidori Chicken Breast
topped with lemon caper butter sauce, mashed potatoes, steamed spinach | $36

Tomahawk Pork Chop
mashed potatoes, vegetable, topped with apricot & apple pan sauce | $36

Whiskey Glazed Faroe Island Salmon
mashed potatoes, grilled asparagus  | $39

Miso Chilean Sea Bass
topped with shitake mushrooms, coconut jasmine rice, sauteed spinach, coconut  | $48

Cioppino
shrimp, clams, lobster, fish, mussels & scallops  | $46

Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce | $44

Baby Back Ribs
fries and coleslaw  | $36

Braised Beef Short Rib
mashed potatoes and roasted carrots | $38

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon, served with roasted potatoes, sauteed spinach | $44

Hawaiian Rib-Eye
coconut jasmine rice, vegetable | $48

USDA Prime New York
french fries, dressed arugula | $59

USDA Prime Filet Mignon
mashed potatoes, grilled asparagus  | $56

USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach  | $69

Slow-Roasted Prime Rib
16 oz., baked potato and grilled asparagus with au jus and whipped horseradish  | $54
Friday, Saturday and Sunday Only

Specialty Sides

Lobster Mashed Potatoes| $24

Jalapeno Bacon Mac & Cheese|$12

Desserts

Creme Brulee | $15

Banana Cream Pie with Biscoff Crust | $15

Brownie Sundae | $15

Dessert Special | $15