Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips 

Smoked Trout Spread
served with tortilla chips & crostini

Oak Grilled California Artichoke
served with drawn butter and remoulade

Grilled Blackened Shrimp
served with remoulade

Garlic Butter Shrimp
jumbo prawns sauteed in tomatoes, white wine, garlic and lemon

Shrimp Cocktail

Crab Cake
with frisee salad and remoulade

Clams & Mussels
sauteed with wine, garlic, lemon and parsley

Tuna Poke
avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette

Tuna on Crispy Rice
spicy tuna, crispy rice with avocado, spicy mayo, and eel sauce

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan

Oysters

Grilled Oysters
oak grilled with lemon, garlic & white wine

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin

Starter Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette

Caesar
romaine, aged parmesan, croutons

Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing

Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula

Soups

New England Clam Chowder

French Onion Soup

Entree Salads

Fried Chicken Salad
fried chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing

Seafood Cobb
lobster, shrimp & scallop, butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, lemon vinaigrette

Thai Noodle Salad
blackened & seared Ahi tuna, mixed greens, carrots, sprouts,
cucumber, mango, peanuts, cilantro with peanut vinaigrette
dressed udon noodles

Arugula Steak Salad
filet mignon medallions, tomatoes, mushroom, avocado, red onion,
cucumber, goat cheese& dried blueberries with balsamic vinaigrette

Burgers & Sandwiches

Cheeseburger
house ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion
Available Impossible patty substitute

Buttermilk Chicken Sandwich
pepper jack, tomato, pickles

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll

Prime Rib French Dip

with gruyere, grilled mushrooms and shallots
on banh mi hoagie

Mains

Parmesan-Crusted Chicken
topped with capers and artichokes in a lemon butter sauce,
served with mashed potatoes and spinach

Tomahawk Pork Chop
topped with apricot and apple pan sauce, served with
mashed potatoes & daily vegetable

Grilled Faroe Island Salmon
bourbon-soy glazed with mashed potatoes and
grilled asparagus

Miso Chilean Sea Bass
topped with shitake mushrooms, served with coconut jasmine rice, sauteed spinach

Cioppino
shrimp, clams, fish, lobster, mussels & scallops in a saffron-marinara sauce

Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta,
lemon-basil white wine butter sauce

Baby Back Ribs
fries and coleslaw 

Braised Beef Short Rib
mashed potatoes

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon,
served with garlic parmesan roasted potatoes, sauteed spinach

Hawaiian Rib-Eye
coconut jasmine rice, vegetable

Prime Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach

USDA Prime New York
french fries, dressed arugula

USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach

USDA Prime Filet Mignon
mashed potatoes, grilled asparagus

Slow-Roasted Prime Rib
16 oz., baked potato and grilled asparagus with au jus and whipped horseradish
Thursday, Friday, Saturday and Sunday Only

Steak Toppings

Specialty Sides

Jalapeno Bacon Mac & Cheese

Lobster Mashed Potatoes

Potatoes Dauphinoise

Desserts

Creme Brulee

Banana Cream Pie with Biscoff Crust

Brownie Sundae

Dessert Special