Dinner Menu

Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $15

Smoked Trout Spread
served with crostini  | $16

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $15

Grilled Blackened Shrimp
served with remoulade| $24

Shrimp Cocktail
$24

Crab Cakes
with frisee salad and remoulade | $24

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan | $32

Raw Bar

Oysters On The Half Shell
East Coast and West Coast Selections | Market Price

Grilled Oysters
oak grilled with lemon, garlic & white wine | $24

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $27

Fried Oysters
topped with ponzu | $24

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.

Sushi

 

Tuna Poke
avocado, mango, cilantro,sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette | $21

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Spicy Tuna on Crispy Rice
avocado and dynamite sauce | $19

Albacore Sashimi Special
with garlic ponzu and crispy onions| $22

Yellowtail Sashimi Special
with yuzu citrus sauce and jalapeno| $22

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette  | $13

Caesar
romaine, aged parmesan, croutons  | $13

Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing  | $13

Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula  | $13

 

Soups

 New England Clam Chowder$15

Lobster Bisque | $17

Entree Salads

Grilled Chicken Salad
grilled chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $19

Grilled Steak Salad
grilled romaine, filet mignon, blue cheese, avocado, grilled red onion, roasted peppers, tomato,
asparagus tips, avocado, tomato vinaigrette | $24

Seafood Cobb
lobster, shrimp & scallop, butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, house vinaigrette | $32

Thai Noodle Salad
blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango | $24

Burgers & Sandwiches

Buttermilk Chicken Sandwich
coleslaw, pepper jack, tomato, pickles  | $22

Cheeseburger
house ground blend, aged cheddar, lettuce, tomato, pickle, red onion  | $22

Impossible Burger
plant-based vegan patty, lettuce, tomato, pickle, onion, sprouts  | $24

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $29

 

Mains

Parmesan-Crusted Jidori Chicken Breast
topped with lemon caper butter sauce, mashed potatoes, steamed spinach | $34

Tomahawk Pork Chop
mashed potatoes, vegetable, topped with apricot & apple pan sauce | $36

Whiskey Glazed Faroe Island Salmon
mashed potatoes, grilled asparagus  | $39

Miso Chilean Sea Bass
topped with shitake mushrooms, white rice, sauteed spinach, coconut  | $48

Cioppino
shrimp, clams, lobster, fish, mussels & scallops  | $46

Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce | $44

Baby Back Ribs
fries and coleslaw  | $34

Braised Beef Short Rib
wild mushroom risotto | $39

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon, served with roasted potatoes, sauteed spinach | $39

Hawaiian Rib-Eye
mashed potatoes, vegetable | $46

USDA Prime New York
french fries, dressed arugula | $56

USDA Prime Filet Mignon
mashed potatoes, grilled asparagus  | $54

USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach  | $65

Specialty Sides

Lobster Mashed Potatoes
butter & cream  | $24

Jalapeno Bacon Mac & Cheese|$12

Desserts

Creme Brulee | $15

Banana Cream Pie with Biscoff Crust | $15

Brownie Sundae | $15

Triple Layer Lemon Coconut Cake | $15

Tues 5:00-9:00

Wed 5:00-9:00

Thurs 5:00-9:00

Fri 5:00-10:00

Sat 5:00-10:00

Sun 5:00-9:00

16120 Ventura Blvd. Encino, CA 91436

818-855-1203

nigel@davenportsrestaurant.com

Davenport's Restaurant

16120 Ventura Blvd. | Encino CA 91436