Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips

Smoked Trout Spread
served with tortilla chips & crostini

Oak Grilled California Artichoke
served with drawn butter and remoulade

Grilled Blackened Shrimp
served with remoulade

Garlic Butter Shrimp
jumbo prawns sauteed in tomatoes, white wine, garlic and lemon

Shrimp Cocktail

Collosal Crab Cake
with frisee salad and remoulade

Clams & Mussels
sauteed with wine, garlic, lemon and parsley

Tuna Poke
avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette

Tuna on Crispy Rice
spicy tuna, crispy rice with avocado, spicy mayo, and eel sauce

Meatballs
topped with mozzarella and served with garlic crostinis

Cheeseburger Sliders
ground brisket, short rib and chuck with American cheese

Filet Mignon Carpaccio
served with dressed arugula

Frenched Chicken Wings
chili garlic, buffalo or bbq

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan

Oysters

Oysters On The Half Shell
East Coast and West Coast Selections

Grilled Oysters
oak grilled with lemon, garlic & white wine

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin

Starter Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, croutons, house vinaigrette

Caesar
romaine, aged parmesan, croutons

Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing

Arugula Salad
arugula, fennel, dried blueberries, Parmesan, lemon vinaigrette

Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula

Soups

New England Clam Chowder

French Onion Soup

Entree Salads

Fried Chicken Salad
fried chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing

Seafood Louis
lobster, shrimp, scallops, tomato, egg, red onion, avocado,
cucumber, asparagus and peas with a creamy Louis dressing

Thai Noodle Salad
blackened and seared Ahi tuna, carrots, sprouts, cucumber, mango,
crushed peanuts, cilantro dressed with ginger vinaigrette and peanut
dressed noodles

Burgers & Sandwiches

Cheeseburger
house ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion
Available Impossible patty substitute

Buttermilk Chicken Sandwich
fried chicken breast, lettuce , tomato, jack cheese and honey- Dijon

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll

Prime Rib French Dip

with gruyere, grilled mushrooms and shallots
on banh mi hoagie

Mains

Parmesan-Crusted Chicken
topped with capers and artichokes in a lemon butter sauce,
served with mashed potatoes and spinach

Tomahawk Pork Chop
topped with apricot and apple pan sauce, served with
mashed potatoes & daily vegetable

Grilled Faroe Island Salmon
bourbon-soy glazed with mashed potatoes and
grilled asparagus

Miso Chilean Sea Bass
topped with shitake mushrooms, served with coconut jasmine rice, sauteed spinach

Cioppino
shrimp, clams, fish, lobster, mussels & scallops in a saffron-marinara sauce

Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta,
lemon-basil white wine butter sauce

Half Fire Roasted Chicken
mashed potatoes, sauteed spinach and chicken jus

Baby Back Ribs
fries and coleslaw

Braised Beef Short Rib
mashed potatoes

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon,
served with garlic parmesan roasted potatoes, sauteed spinach

Hawaiian Rib-Eye
coconut jasmine rice, vegetable

Prime Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach

USDA Prime New York
french fries, dressed arugula

USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach

USDA Prime Filet Mignon
mashed potatoes, grilled asparagus

Slow-Roasted Prime Rib
16 oz., baked potato and grilled asparagus with au jus and whipped horseradish
Thursday, Friday, Saturday and Sunday Only

Steak Toppings

Specialty Sides

Jalapeno Bacon Mac & Cheese

Lobster Mashed Potatoes

Grilled Asparagus

Mac & Cheese

Roasted Garlic Mashed Potatoes

Creamed Corn

French Fries

Spinach

Sautéed Broccolini

Roasted Potatoes with Parmesan

Onion Rings

Baked Potato

Desserts

Creme Brulee

Banana Cream Pie with Biscoff Crust

Brownie Sundae

Dessert Special