Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $18

Smoked Trout Spread
served with tortilla chips & crostini  | $17

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $19

Grilled Blackened Shrimp
served with remoulade| $32

Shrimp Cocktail
$28

Crab Cakes
with frisee salad and remoulade | $32

Clams & Mussels
sauteed with wine, garlic, lemon and parsley | $32

Tuna Poke
avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette | $26

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan | $36

Oysters

Grilled Oysters
oak grilled with lemon, garlic & white wine | $24

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $27

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.

Starter Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette  | $17

Caesar
romaine, aged parmesan, croutons  | $17

Iceberg Wedge
tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing  | $17

Roasted Beet & Burrata Salad
heirloom tomato, burrata, sliced roasted beets, pistachios, arugula  | $17

Soups

New England Clam Chowder| $17

French Onion Soup | $16

Entree Salads

Fried Chicken Salad
fried chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $26

Seafood Cobb
lobster, shrimp & scallop, butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, lemon vinaigrette | $36

Thai Noodle Salad

Burgers & Sandwiches

Cheeseburger
house ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion  | $25
Substitute Impossible patty  | add $3

Buttermilk Chicken Sandwich
coleslaw, pepper jack, tomato, pickles  | $24

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $36

Prime Rib French Dip

with gruyere, grilled mushrooms and shallots
on banh mi hoagie| $24

Mains

Parmesan-Crusted Chicken
topped with capers and artichokes in a lemon butter sauce,
served with mashed potatoes and spinach | $36

Tomahawk Pork Chop
topped with apricot and apple pan sauce, served with
mashed potatoes & daily vegetable | $38

Grilled Faroe Island Salmon
bourbon-soy glazed with mashed potatoes and
grilled asparagus  | $41

Miso Chilean Sea Bass
topped with shitake mushrooms, served with coconut jasmine rice, sauteed spinach  | $52

Cioppino
shrimp, clams, fish, lobster, mussels & scallops in a saffron-marinara sauce  | $48

Tuscan Seafood Fettuccine
prawns, hokkaido scallops, lobster with pancetta,
lemon-basil white wine butter sauce | $46

Baby Back Ribs
fries and coleslaw  | $38

Braised Beef Short Rib
mashed potatoes | $42

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon,
served with garlic parmesan roasted potatoes, sauteed spinach | $46

Hawaiian Rib-Eye
coconut jasmine rice, vegetable | $52

USDA Prime New York
french fries, dressed arugula | $61

USDA Prime Cowboy Rib-Eye
garlic parmesan roasted potatoes, sauteed spinach  | $72

USDA Prime Filet Mignon
mashed potatoes, grilled asparagus  | $59

Slow-Roasted Prime Rib
16 oz., baked potato and grilled asparagus with au jus and whipped horseradish  | $56
Thursday, Friday, Saturday and Sunday Only

Steak Toppings

Specialty Sides

Lobster Mashed Potatoes| $26

Potatoes Dauphinoise |$15