Dinner Menu

Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $11

Smoked Trout Spread
served with crostini  | $15

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $13

Crab Beignets
served with remoulade | $18

Blackened Grilled Shrimp
skewers on a bed of lettuce | $18

Smoked Salmon on a Savory Waffle
savory onion waffle topped with smoked salmon, dill,
capers, caviar, red onion and lemon zest | $18

Pulled Pork Sliders
pulled pork, cole slaw, pickles, smoked gouda on pretzel rolls | $18

Tuna & Salmon Poke
avocado, mango, cilantro, sesame seeds,
macadamia nuts, ponzu vinaigrette | $18

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust
baked in a aebleskiver pan | $24

Raw Bar

Oysters On The Half Shell
East Coast and West Coast Selections | Market Price

Grilled Oysters
oak grilled with lemon, garlic & white wine | $19

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $22

Fried Oysters
cornmeal dusted oysters topped with ponzu | $19

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18

Sushi

Tuna  | $8 sushi | $18 sashimi
Salmon  | $8 sushi | $18 sashimi
Albacore  | $7 sushi | $17 sashimi
Yellowtail  | $8 sushi | $18 sashimi

Albacore Sashimi Special
with garlic ponzu and crispy onions| $22

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Yellowtail Sashimi Special
jalapeno sauce | $22

Salmon Radish Roll
salmon wrapped in thin sliced marinated radish
with avocado & kaiware | $18

Rainbow Roll
California roll topped with tuna, salmon, albacore
and avocado drizzled with ponzu | $18

Side Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, house vinaigrette  | $11

Caesar
romaine, kale, shaved aged parmesan, cornbread croutons  | $10

Steakhouse Salad
gem lettuce, tomato, egg, point reyes blue cheese,
red onion, bacon, buttermilk dressing  | $12

Roasted Beet & Burrata Salad
tomato, burrata, sliced roasted beets, pistachios, arugula  | $12

Soups

Prime Filet of Beef Chili
steak, ground sirloin, black & kidney beans | $12

Vegan Vegetable Stew
potatoes, carrots, corn, tomatoes, green beans | $11

Vegan Chili
beans, tomatoes, carrots, veggie protein | $11

Soup Du Jour
Varieties change daily | $9

Entree Salads

Roasted Chicken Salad
pulled roasted chicken, jack cheese, tomato, jicama,
roasted corn, cilantro, tortilla chips, peanut vinaigrette | $18

Grilled Steak Salad
mixed greens, point reyes blue cheese, roasted peppers, tomato,
asparagus tips, avocado, tomato vinaigrette | $20

Lobster Cobb
butter lettuce, iceberg, tomato, bacon, egg, shaved red onion,
avocado, asparagus, dill havarti, tarragon vinaigrette | $24

Blackened Salmon & Spinach Salad
spinach, egg, mushrooms, tomato & bacon | $22

Burgers & Sandwiches

Buttermilk Chicken Sandwich
coleslaw, baby swiss, tomato, pickles  | $17

Cheeseburger
house ground blend, cheddar,lettuce, tomato, pickle, red onion  | $17

Shaved Prime Beef French Dip
whipped horseradish with a side of au jus  | $18

Ahi Burger
ground ahi tuna, avocado, sprouts, asian coleslaw | $18

Carved Roasted Turkey
green leaf lettuce, tomato, red onion, alfalfa sprouts,
avocado, bacon, smoked gouda on ciabatta bread | $16

Lobster on a Roll
butter poached lobster, butter lettuce, celery,
onion, grilled garlic roll | $24

Filet Medallion Sliders
prime filet, wild mushrooms, caramelized shallots
herbed boursin on garlic rolls | $24

Mains

Herb Roasted Half Chicken
mashed potatoes, vegetable  | $22

Whiskey Glazed Faroe Island Salmon
mashed potatoes, english peas  | $28

Dover Sole Meuniere
mashed potatoes, english peas  | $41

Cioppino
shrimp, clams, lobster, crab, halibut, mussels & scallops  | $32

Daily Fish
fresh catch  | Market Price

Tomahawk Pork Chop
apple glazed, mashed potato, vegetable  | $28

Texas Beef Ribs
fries and coleslaw  | $29

Southwestern Skirt Steak
southwestern marinated skirt, spanish rice, cheese enchilada drizzled with avocado sauce  | $36

USDA Prime New York
sauteed wild mushrooms, french fries, vegetable  | $47

USDA Prime Filet Mignon
mashed potatoes, vegetable  | $46

Grilled Bone-In Rib-Eye
garlic parmesan roasted potatoes, vegetable  | $48

Baby Back Ribs
fries and coleslaw  | $28

Sides

Mashed Potatoes
roasted garlic, butter & cream  | $7

Parmesan Roasted Potatoes
baked potato wedges with onions, garlic & parmesan  | $8

English Peas
fresh, steamed  | $6

Coleslaw
slightly sweet  | $6

Fries
house cut  | $7

Spanish Rice
spicy rice with carrots, peas & tomatoes  | $7

Daily Vegetable|
$7

Six Cheese Cavatappi
cavatappi pasta with six cheeses  | $9

Desserts

Baklava Cheesecake | $11

Banana Cream Pie with Biscoff Crust | $11

Brownie Sundae | $11

Blueberry Lemon Pie | $11

16120 Ventura Blvd. Encino, CA 91436

818-855-1203

nigel@davenportsrestaurant.com

Davenport's Restaurant

16120 Ventura Blvd. | Encino CA 91436