Appetizers

Spinach Kale & Artichoke Dip
served with tortilla chips  | $15

Smoked Trout Spread
served with crostini  | $16

Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli  | $15

Crab Cakes
served with frisee salad and remoulade | $21

Jumbo Shrimp
grilled, blackened or cocktail style | $24

Clams and Mussels
sauteed with wine, garlic, lemon and parsley | $24

Smoked Salmon on a Savory Waffle
savory onion waffle topped with smoked salmon, dill,
capers, caviar, red onion and lemon zest | $18

Charcuterie
daily selection of three meats and three cheeses | $24

Shishito Peppers
blistered, with yuzu & soy vinaigrette | $15

Tuna Poke
avocado, mango, cilantro, sesame seeds,
macadamia nuts, ponzu vinaigrette | $19

Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust
baked in a aebleskiver pan | $24

Raw Bar

Oysters On The Half Shell
East Coast and West Coast Selections | Market Price

Grilled Oysters
oak grilled with lemon, garlic & white wine | $21

Oysters Rockefeller
oysters topped with anise-infused spinach & bearnaise | $24

Fried Oysters
topped with ponzu | $21

Oyster Shooter
oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest,
finished with Pearl Vodka or Bombay Sapphire Far East Gin | 3 for $18/ $5 each add.

Sushi

Tuna  | $8 sushi | $18 sashimi
Salmon  | $8 sushi | $18 sashimi
Albacore  | $7 sushi | $17 sashimi
Yellowtail  | $8 sushi | $18 sashimi

Albacore Sashimi Special
with garlic ponzu and crispy onions| $22

Tuna Duo
spicy tuna, avocado & imitation crab
wrapped with ahi tuna and goma sauce | $19

Spicy Tuna on Crispy Rice
avocado and dynamite sauce | $19

Yellowtail Sashimi Special
jalapeno sauce | $22

Salmon Ceviche
salmon sashimi topped with sweet and spicy Japanese salsa with cilantro and avocado | $22

Davenport’s Sashimi Salad
yellowtail, shrimp, ahi tuna, albacore & salmon with mixed greens, cucumber, avocado, edamame and sprouts with yuzu dressing and dynamite sauce | $28

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Salads

House Salad
mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, cornbread croutons, house vinaigrette  | $13

Caesar
romaine, shaved aged parmesan, croutons  | $13

Chopped Wedge
gem lettuce, tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing  | $13

Roasted Beet & Burrata Salad
tomato, burrata, sliced roasted beets, pistachios, arugula  | $13

Butter Lettuce Salad
butter and frisee lettuces, shaved fennel, avocado, fines herbs bread crumbs and parmesan with tarragon vinaigrette | $13

Wild Arugula Salad
with pumpkin seeds, dried cherries, red onion, parmesan, with lemon vinaigrette and balsamic reduction | $13

Soups

Prime Filet Chili
steak, ground sirloin, black & kidney beans | $15

New England Clam Chowder| $15

Vegan Chili | $15

Lobster Bisque | $17

Entree Salads

Grilled Chicken Salad
grilled chicken breast, jack cheese, tomato, jicama, avocado,
roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing | $19

Grilled Steak Salad
grilled romaine, filet mignon, blue cheese, avocado, grilled red onion, roasted peppers, tomato,
asparagus tips, avocado, tomato vinaigrette | $24

Lobster Cobb
butter lettuce, iceberg, tomato, bacon, egg, red onion,
avocado, asparagus, peas, dill havarti, tarragon vinaigrette | $26

Blackened Salmon & Spinach Salad
spinach, mushrooms, tomato, bacon with fried egg | $24

Thai Noodle Salad
blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango | $24

Burgers & Sandwiches

Buttermilk Chicken Sandwich
coleslaw, baby swiss, tomato, pickles  | $22

Cheeseburger
house ground blend, aged cheddar, lettuce, tomato, pickle, red onion  | $22

Impossible Burger
plant-based vegan patty, lettuce, tomato, pickle, onion, sprouts  | $24

Shaved Prime Beef French Dip
baby swiss, sauteed mushrooms with whipped horseradish and au jus | $24

Ahi Burger
ground ahi tuna, avocado, sprouts, asian coleslaw | $24

Lobster on a Roll
butter-poached lobster, butter lettuce, celery,
onion, split brioche roll | $26

Filet Medallion Sliders
prime filet, wild mushrooms, caramelized shallots
herbed boursin on garlic rolls | $26

Mains

Herb Roasted Jidori Half Chicken
mashed potatoes, vegetable  | $26

Parmesan-Crusted Jidori Chicken Breast
topped with lemon caper butter sauce, mashed potatoes, steamed spinach | $26

Whiskey Glazed Faroe Island Salmon
mashed potatoes, english peas  | $33

Dover Sole Meuniere
mashed potatoes, english peas  | $46

Miso Chilean Sea Bass
topped with shitake mushrooms, white rice, sauteed spinach  | $48

Cioppino
shrimp, clams, lobster, fish, mussels & scallops  | $46

Tuscan Seafood Linguini
prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce | $34

Daily Fish
fresh catch  | Market Price

Tomahawk Pork Chop
mashed potatoes, vegetable, topped with apricot & apple pan sauce | $36

Baby Back Ribs
fries and coleslaw  | $34

Chimichurri Skirt Steak
prime skirt steak marinated with garlic, parsley and lemon, served with roasted potatoes, sauteed spinach | $39

USDA Prime New York
french fries, creamed spinach | $52

USDA Prime Filet Mignon
mashed potatoes, vegetable  | $48

Grilled Bone-In Rib-Eye
garlic parmesan roasted potatoes, vegetable  | $58

Slow-Roasted Prime Rib (limited availability | Friday, Saturday, Sunday)
16 oz, roasted potatoes, daily vegetable w/ au jus and whipped horseradish | $49

Specialty Sides

Lobster Mashed Potatoes
butter & cream  | $24

Sauteed Wild Mushrooms
shitaki, cremini, bella | $9

Creamed Spinach | $11

Jalapeno Bacon Mac & Cheese|$11

Desserts

Dutch Apple Cheesecake | $13

Banana Cream Pie with Biscoff Crust | $13

Brownie Sundae | $13

Lemon Coconut Cake | $13