Small Bites
served with tortilla chips | $12
Smoked Trout Spread
served with crostini | $15
Oak Grilled California Artichoke
served with drawn butter and garlic lemon aioli | $14
Crab Cakes
served with remoulade | $19
Jumbo Shrimp
blackened or cocktail | $19
Smoked Salmon on a Savory Waffle
savory onion waffle topped with smoked salmon, dill,
capers, caviar, red onion and lemon zest | $18
Tuna Poke
avocado, mango, cilantro, sesame seeds,
macadamia nuts, cucumbers, ponzu vinaigrette | $18
Signature Lobster Bites
butter-poached lobster topped with parmesan-havarti crust
baked in a aebleskiver pan | $24
Base Salads
mixed greens, campari tomato, avocado, candied pecans
roasted beets, goat cheese, house vinaigrette | $11
Caesar
romaine, shaved aged parmesan, croutons | $11
Chopped Wedge
gem lettuce, tomato, egg, blue cheese,
fried onions, bacon, buttermilk dressing | $12
Davenport’s Cobb
butter lettuce, iceberg, tomato, bacon, egg, shaved red onion,
avocado, asparagus, dill havarti, tarragon vinaigrette | $12
Additions:
Chicken | $5
Steak | $7
Salmon | $8
Shrimp | $10
Lobster | $12
Entree Salads
pulled roasted chicken, jack cheese, tomato, jicama,
roasted corn, cilantro, tortilla chips, peanut vinaigrette | $18
Grilled Steak Salad
mixed greens, point reyes blue cheese, roasted peppers, tomato,
asparagus tips, avocado, tomato vinaigrette | $20
Thai Noodle Salad
blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango | $18
Blackened Salmon & Spinach Salad
spinach, egg, mushrooms, tomato & bacon | $22
Roasted Beet & Burrata Salad
tomato, burrata, sliced roasted beets, pistachios,
arugula, with lemon vinaigrette, balsamic reduction, basil oil | $15
Waldorf Salad
grilled chicken breast, green apples, celery, grapes, walnuts
on a bed of mixed green with poppyseed dressing | $14
Burgers & Sandwiches
Buttermilk Chicken Sandwich
coleslaw, baby swiss, tomato, pickles | $17
Cheeseburger
house ground blend, aged cheddar,
lettuce, tomato, pickle, red onion | $18
Hickory Burger
jack cheese, bacon, onion | $19
Impossible Burger
plant-based vegan patty, lettuce, tomato, pickle, red onion | $19
Shaved Prime Beef French Dip
whipped horseradish with a side of au jus | $18
Carved Roasted Turkey
green leaf lettuce, tomato, red onion,
alfalfa sprouts, havarti, cranberry on ciabatta bread | $14
Lobster on a Roll
butter poached lobster, butter lettuce, celery,
onion, grilled garlic roll | $24
Filet Medallion Sliders
prime filet, wild mushrooms, caramelized shallots
herbed boursin on brioche rolls | $24
Herbed Tuna Salad Sandwich
lettuce, tomato, muenster cheese on sourdough, rye or wheat | $14
Hot Pastrami Sandwich
swiss cheese, coleslaw, pickles on marble rye |$17
Pulled Pork Sandwich
pulled pork, coleslaw, pickles, smoked gouda on brioche |$18
Mains
Herb Roasted Half Chicken
mashed potatoes, vegetable | $22
Whiskey Glazed Faroe Island Salmon
mashed potatoes, english peas | $28
Dover Sole Meuniere
mashed potatoes, english peas | $41
Cioppino
shrimp, clams, fish, lobster, mussels & scallops| $32
Tomahawk Pork Chop
apple glazed, mashed potato, vegetable | $28
Baby Back Ribs
fries and coleslaw | $28
Southwestern Skirt Steak
southwestern marinated skirt, spanish rice, street corn, cheese enchilada drizzled with avocado sauce | $32
USDA Prime Filet Mignon Medallions
mashed potatoes, vegetable, side of bearnaise | $32
Bistro Steak Frites
oak grilled flat iron, herbed olive oil, french fries, arugula | $29
Desserts
Banana Cream Pie with Biscoff Crust | $11
Brownie Sundae | $11
Blueberry Lemon Pie | $11

Tues 5:00-9:00
Wed 5:00-9:00
Thurs 5:00-9:00
Fri 5:00-10:00
Sat 5:00-10:00
Sun 5:00-9:00